French-ish (Cargot Brasserie)

Cafe Un, Deux, Trois  is one of our “go to” places in New York City for a meal before a Broadway show.  Cargot — an updated, Princeton-take on a similar dining concept — may assume a similar role for when we take in a show at McCarter (which is literally across the street). Cargot opened … Continue reading French-ish


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Country Comfort (Hamilton's Grill Room)

Jim Hamilton, a Broadway set designer turned restaurateur, started Hamilton’s Grill (“HG”) more than 25 years ago. As you’d expect from a set designer, place and settings are impeccable. The restaurant is tucked away on a quiet alley. HG’s menu has been farm to table long before that term entered popular consciousness. The menu changes seasonally, and there are always a few specials. The food is simple, but exceptionally high quality and perfectly presented, featuring grilled seafood and meats. Unusually for a restaurant of this quality, it’s BYOB.


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Dinner at the Weekend House (Blooming Grove Inn)

Sneak away to the Blooming Grove Inn, especially on a summer’s evening sitting on the terrace, and you can feel for a moment like you’ve borrowed your friend’s country house, and are enjoying a weekend away from it all. With new management and an upscale, farm to table concept, we’ve yet to try the new menu. Will let you know.


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