One thought on “Marching in Tune”

  1. Oh but the BEST thing he makes are the pierogi. If you come early in the morning, you can get them while they’re still warm! Fresh pierogi made with sauerkraut, mushroom, potatoes, cheeses, and all sorts of other delights–just bring them home, sauté them up to heat them, and serve them up. Utterly scrumptious. He brings a different selection every day, often with unusual items (such as sweet cheese or blueberry) as well as the regular selections. Don’t skip the sauerkraut!

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