Tag Archives: BYOB

Bring your own bottle. The restaurant does not have a bar.

The Taco Place (La Taqueria)

La Taqueria (located on a decidedly suburban site in Lawrence) is better than most Mexican/Guatemalan joints in the area, slightly more expensive than similar places in Trenton (but still a bargain), and much more nicely appointed. If you find yourself in Lawrence looking for a quick, inexpensive bite, it’s a good place to stop.

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Ecuadorian Dream (El Negro de Oro)

El Negro de Oro (“Black Gold”) is the only Trenton restaurant we know that specializes in Ecuadorian cuisine, including such traditional dishes as: Hornado (roast pork) — at El Negro it’s served with hominy corn, Maiz Tostado (toasted corn nuts), potato cake, and salad (see header image). Seco de Chiuo — a rich, slow-braised goat … Continue reading Ecuadorian Dream

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NE of the Border (Aurelio's Cocina Latina)

Aurelio’s serves the best Latino cuisine in Princeton. There are something like half a dozen restaurants in Trenton that are as good or better, and at least 2 in Hamilton. Still, operating an inexpensive restaurant with good food in Princeton is no small feat, and if you like Aurelio’s, you owe it to yourself to start exploring Trenton restaurants as well.

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East meets Mid-West (Michael's Diner)

Michael’s is a decent diner that supports a very good salad bar.  If you enjoy salad bars, you can get a great salad and a good, filling, fresh-cooked meal for not a lot of money. It’s open 7 days, early and late. NJ diners, collectively, should be a national institution. Where else can you get … Continue reading East meets Mid-West

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Country Comfort (Hamilton's Grill Room)

Jim Hamilton, a Broadway set designer turned restaurateur, started Hamilton’s Grill (“HG”) more than 25 years ago. As you’d expect from a set designer, place and settings are impeccable. The restaurant is tucked away on a quiet alley. HG’s menu has been farm to table long before that term entered popular consciousness. The menu changes seasonally, and there are always a few specials. The food is simple, but exceptionally high quality and perfectly presented, featuring grilled seafood and meats. Unusually for a restaurant of this quality, it’s BYOB.

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