Tag Archives: Featured

Rich Coast Food (La Cabaña Bakeshop & Restaurant)

La Cabaña is a Costa Rican restaurant offering food that, at its best, is utterly sublime, rivaling in both quality and presentation much, much more expensive restaurants. Open for breakfast, lunch, and dinner, and one of the best places in town for Sunday brunch.


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French-ish (Cargot Brasserie)

Cafe Un, Deux, Trois  is one of our “go to” places in New York City for a meal before a Broadway show.  Cargot — an updated, Princeton-take on a similar dining concept — may assume a similar role for when we take in a show at McCarter (which is literally across the street). Cargot opened … Continue reading French-ish


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Ecuadorian Dream (El Negro de Oro)

El Negro de Oro (“Black Gold”) is the only Trenton restaurant we know that specializes in Ecuadorian cuisine, including such traditional dishes as: Hornado (roast pork) — at El Negro it’s served with hominy corn, Maiz Tostado (toasted corn nuts), potato cake, and salad (see header image). Seco de Chiuo — a rich, slow-braised goat … Continue reading Ecuadorian Dream


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