Baby, I’m Born to Run (Mamma Rosa's Restaurant)
Sometimes you want a basic Italian meal: tasty, not too expensive, not too fancy. Mamma Rosa’s, only a few minutes out of town on Klockner Road in Hamilton fills the need.
[Full Review] Ratings:
Sometimes you want a basic Italian meal: tasty, not too expensive, not too fancy. Mamma Rosa’s, only a few minutes out of town on Klockner Road in Hamilton fills the need.
La Villa is a nondescript pizza restaurant in Morrisville, just over the bridge from Trenton. In addition to conventional pizza and a host of Italian cooking, La Villa features a “Chambersburg Style Tomato Pie”. And darned if it isn’t.
The menu is a mix of old-line “red-sauce” Italian dishes, with a fair number of more ambitious items (and specials) mixed in. The quality is good. Prices are higher than the typical Trenton-area Italian eatery, though not exorbitant (e.g. $19 for chicken; $27 for a veal chop).
Let’s see….suprisingly good and varied Italian food. BYOB. Reasonably priced. It seems in our household, we end up going out to Villa Rosa as often as anyplace in the area.
Papa’s, founded in 1912 by the father-in-law, grandfather, and great-grandfather respectively of the current operators (Abie, Donnie, and Nick) making it the second oldest pizza joint in the country, and by another reckoning (continually operated by the founding family), Papa’s is the oldest in the country. Papa’s makes a proper Trenton tomato pie (it should, it virtually invented it). Unfortunately, moved to Robbinsville recently, so you’ll have to drive about 15 minutes to get there.
Mastoris is one of those places that doesn’t seem possible when you first go there. First of all, it’s impossibly huge… the website claims they serve up to 2,800 people per day, and certainly the facility is large enough. Second, when you sit down, your waitress will bring you a plate piled high with two loaves of sweet bread, one each of cinnamon and cheese. Don’t eat too much bread, though, since the portions on your order, when it arrives, will be huge.
Trentini’s Restaurant has been quietly serving decent Italian fare at its storefront in the Roebling Market ever since its founding in 2002. Trentini’s looks like a standard pizza joint (and the pizza’s OK). But walk past the pizza parlor into the back room, and you find yourself in a quiet, immaculately clean, and intimate dining room with waitress service. With most of the old-line Chambersburg restaurants gone, it’s one of the few options for good Italian within the city limits. And it’s a real bargain.
Non Solo describes itself as serving “southern italian cuisine”: the menu provides most of the red-sauce “Italian” classics boomers will remember from their childhood: plus about a dozen veal or chicken dishes ranging from the omnipresent Francese to more exotic preparations like Saltimbocca or Romano. There’s also a fair selection of sea food, salads, and a nice selection of specials (15 on the day we visited).
(Covid Update Dec 2021 – in business) Saluté is a pleasant, relatively small (60 seat) Italian restaurant in a nondescript strip mall in Morrisville. The aesthetic and menu are very much like a Chambersburg eatery from the 60s, though newly renovated. Faux stone panels and crystal light fixtures evoke a “rat pack” bachelor pad, as … Continue reading Ratpack Returns
(Covid Update Dec 2021 – in business) Cafe Antonio is really two restaurants. Step left when you walk inside, and you’ll be taken to a charming (if a little chintzy) old-style red-sauce Italian restaurant with formal service. Step right, and you’ll enter a plain and unembellished pizza parlor, where you order at the counter. Depending … Continue reading A Restaurant Divided
Imagine if there were an Italian restaurant, perhaps in Trenton’s old Chambersburg neighborhood, and it were frozen in time for 30 years. There’d still be the same linoleum on the floor, the same wood paneling and fading wallpaper, the same staff, the same food, the same pictures on the wall, and the same people patronizing … Continue reading Nostal-Chick (and Nello’s)
What’s one of Princeton’s high-end restaurants doing on Hidden Trenton? Mediterra is a pricey restaurant where a single entree can easily set you back $20-$35, and it’s customary to order some starters and at least a few glasses of wine (each priced above $10). Sure, their Mediterranean cuisine (with both Italian and Spanish specialties) is delicious–but it’s hardly hidden, and it’s certainly not a bargain.
But walk into the restaurant on a Monday-Thursday between 4:30pm-6:30 (or better yet, after 9PM), and bypass the hostess for the large communal tables to your right. There, you’ll be greeted with a “tavern menu,” featuring a delightful array of tapas. And during those wonderful hours, all of those tapas are only $2 each. After 9PM, many of their wines (typically priced between $10-$15) are only $7 per glass. It’s a terrific deal, and well worth a visit if you happen to be in Princeton at the right moment.