2 thoughts on “Bakery a la Polonia”

  1. Hi everyone! Just to let you know that I go often to the Europa Bakery between days and their products and Bread are outstanding. Realy love the Criossants and the other breads or Bulki how is called.

    Best wishes and thanks for having so many great European products in this area.

  2. Try the seeded rye bread — it can be sliced quite thin the day after you buy it & makes any sandwich better — rare roast beef with horseradish is perfect on this bread. Also excellent toasted & slathered with good sweet butter and/or honey!

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